Dine at the historic Tam O Shanter
Established in 1749 in Ayr, we serve hearty, home-cooked Scottish classics just the way your family made them. Settle into one of Scotland's most storied pubs for comfort food, rich gravy, and unforgettable hospitality.
Our dining offerings
From lunchtime pub bites to evening pizza and pint combos, discover wholesome meals prepared with local Scottish ingredients and timeless recipes.
Hearty pub classics
Enjoy our tender steak pie drenched in thick Guinness gravy, freshly battered fish and chips, and warming Scottish favourites cooked from scratch.
Famous Scottish tapas
Can't decide? Try our signature three-dish flight of classic Scottish dishes, offering the perfect way to sample varied traditional flavours.
Dietary-friendly menus
Everyone has a place at our table with daily vegetarian, vegan, and gluten-free choices, complemented by our weekly chalkboard specials.
Menu
Starters
Chicken Tempura - £8.00
Lightly battered chicken Tempura topped with spring onion, mixed seasoning and hand cut seasoned fries. Comes with optional dip
Garlic mayo, soyo sauce and sweet chilli.
Cullen Skink - £6.00 (V)
A selection of marinated olives with herbs and spices. A simple yet flavorful appetizer.
Prawn Salad - £9.00 (V)
Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze. A classic Italian starter.
Haggis Gatuex - £6.50
Freshly caught haggis.... I'm just kidding.. Haggis, neeps and tatties, done as fresh as can be, with a hand made whisky sauce made with famous grouse to give that haggis a wee bit eh kick.
Frittelle di zucchine - £10.50
Lightly fried zucchini fritters with a hint of mint and Parmesan. Crispy on the outside, tender on the inside.
Gyoza - £12.00
Japanese pan-fried dumplings filled with pork and vegetables, served with a savory dipping sauce.
Mozzarella sticks - £6.00
Breaded and fried mozzarella cheese sticks served with marinara sauce. A crunchy and cheesy delight.
Hummus with pita - £8.00
Creamy chickpea dip served with warm pita bread and fresh vegetables. Perfect for sharing.
Main courses
Grilled salmon - £28.00
Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.
Ribeye - £30.00
Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.
Spaghetti carbonara - £19.50
Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Risotto ai funghi - £18.00
Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.
Desserts
Crème brûlée - £8.00
Rich custard topped with a layer of caramelized sugar. A decadent French dessert.
Tiramisu - £8.00
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
Gelato - £5.50
Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.
Panna cotta - £8.50
Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.
Ayr's home of Burns heritage and hospitality
Step over our 1749 threshold to experience the rustic warmth, roaring conversations, and cultural legacy that inspired Robert Burns himself.
Hours and table bookings
We welcome patrons seven days a week for lunch, dinner, and pints. To book your table or enquire about our dietary options and weekly specials, call [[phonenumber]] or email [[email]]. We recommend booking ahead during weekends and peak holiday times to secure your place by the fire.
Exclusive apparel & click and collect
While you dine, browse our exclusive Tam O Shanter Restaurant t-shirts and Robert Burns-inspired jumpers. You can also pick up your online clothing orders directly at the pub bar while enjoying a pint.
